The Australian red meat industry is committed to supplying safe, healthy and quality red meat products to the Middle East. For this reason all cattle, sheep and goats processed in Australia destined for the Middle East market are slaughtered under the Australian Government Supervised Halal Program by accredited Muslims. This program is administered by the Federal Department of Agriculture. Options available are Muslim Slaughterman Registration, Halal Inspector Registration and Trainee Slaughterman Registration.